I decided to make fried catfish and hush puppies for last Thursday nights dinner. I used two recipes in my The Ultimate Southern Living Cookbook. I will post both recipes as well as the page number in the book.
Crispy Fried Catfish (Page 214)
2 cups of self-rising cornmeal
1 tablespoon garlic powder
2 tablespoons dried thyme
6 (8-ounce) catfish fillets -or- 1 (32-ounce) package of catfish nuggets
1 cup buttermilk (I did not use buttermilk, I used 3 eggs instead and it came out fine)
1 tablespoon salt
2 teaspoon ground black pepper
2 teaspoon ground red pepper
1. In a large bowl combine the cornmeal, salt, and both ground pepper.
2. In another bowl crack the eggs and lightly beat them for a minute. Dip the catfish in the eggs, buttermilk if you used that, allow excess to drip off, and dredge in the cornmeal mixture.
3. Fry fillets two at a time, nuggets 4-6 at a time for 3-4 minutes or until they float; drain on paper towels.Pour oil to a depth of about 2 inches into a skillet, saucepan or Dutch oven; heat to 375°F (190°C).
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