Thursday is my amazing boyfriends 20th birthday and he LOVE cheesecake! I am making these cheesecake in cupcake tins for a special dessert for his birthday.
For the crust:
1 cup graham cracker crumbs
2 Tablespoon sugar
3 Tablespoon butter
For the filling:
3 (8-oz.) pkg. cream cheese, softened
¾ cup sugar
1 Teaspoon vanilla
3 Eggs
For the topping:
1 cup whipping cream
Strawberry preserves
Directions:
1. Heat oven to 325°F (162°C)
2. Melt butter in a sauce pan. Mix graham cracker crumbs 2 Tbsp sugar and melted butter together: press in the bottoms of 18 lined cupcake tins.
3. Beat cream cheese, sugar and vanilla until blended. Add eggs, 1 at a time, mixing on low speed after each addition.
4. Spoon filling in each cup. Bake 25 minutes or until enters are almost set. Let cool and refrigerate 2 hours.
5. Beat whipping cream until stiff peaks form spoon on top of cheesecake. I topped about half this way then I add a spoonful or two of the strawberry preserves and beat again till blended and topped on a few more cheesecakes.
Theses taste so good! They are nice and moist. I love them!
 |
| Excuse my horrible stove in the background :) |
Be sure to follow my Facebook, Twitter and Instagram for all blog updates or just random things that are going on in my life. :) Follow my blog with Bloglovin!
No comments:
Post a Comment