Munchie Monday- It's a dogs life for me.

This week's Munchie Monday is not for people but for the four legged people of this world. As you guys can probably tell from the title I'm talking about your dogs. I am so excited about this one because this is a special treat for one of my dogs, Sarah, who on Wednesday will be two years old. More about it in this weeks Throwback Thursday!

I got this recipe from AllRecipes.com I did half the recipe because it makes 4 dozen when you use a cookie cutter like they used. The cookie cutter I used made about 40+/-. I'm kinda glad I didn't use the full recipe. 

Here is the half recipe:

Ingredients:

Into the oven the bunnies go!

1/2 cup rolled oats

2 tablespoons AND 2 teaspoons of margarine

1/2 cup of boiling water

1/4 cup AND 2 tablespoons of cornmeal

1 teaspoon of white sugar

1 teaspoon of beef or chicken bouillon granules

1/4 cup milk

1/2 cup shredded cheese

1 egg, beaten

1 1/2 cups of whole wheat flour

I burned a few :(

Directions: 

1. Preheat oven to 325*F (165*C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand for 10 minutes, while you grease cookie sheets.

2. Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, a little at a time, until a stiff dough has formed.

3. Knead dough on a lightly floured surface, mixing flour as needed until dough is smooth and not sticky. Roll dough out to a 1/2" thickness and cut with a cookie cutter and place 1 inch apart on the greased cookie sheets.

4. Bake 35-45 minutes in the preheated oven, until golden brown. Cool before serving.

Sarah say they are yummy!

My doggies LOVED them!! They would've eaten all of them if I let them.

Can we have some more?

That's it for Munchie Monday. I hope your doggie friends enjoy these amazing treats! Let me know how they come out, tag me on Instagram.

xoxo

Rita!

Munchie Monday- Honey Wheat Bread

This is an old bread recipe that I found in my grandmothers recipe. Its super yummy & great for toast and sandwiches.

Ingredients:

 1 1/2 cup of warm water

1/4 cup of honey (microwave the honey to make it more liquidity)

1 tsp dry active yeast

2 cup whole wheat flour

1 tsp salt

1 1/2 - 2 cup of white flour

4 Tbs Sunflower seeds

1 Tbs oats

1. Combine honey & water in a large glass or plastic bowl. Add yeast & let sit for 10 minutes or till frothy.

2. Add 2 cups on whole wheat flour stir until there are no dry clumps. Cover & let sit for 30 minutes.

3. Stir in salt, sunflower seeds & 1 cup of white flour. Mix till the dough pulls away from the bowl. Place dough on a lightly floured surface & knead for 8-10 minutes until smooth. Add remaining flour to prevent sticking. Return dough to a light greased bowl & cover for 1 hour in a warm location. I ran a kitchen towel under the hot tap & covered with that.




4. Place dough on the lightly floured surface and form into a log & place in a greased 9x5 loaf pan. Sprinkle the oats over the top and cover for 1 more hour. Preheat the oven to 350* F (176*C)

5.  Place bread in preheated oven for 30-45  minutes or until golden brown. Remove from pan and cool on a wire rack.

That is this weeks Munchie Monday! Happy Baking! :)

xoxo

Rita!